|
Showing 1 - 5 of
5 matches in All Departments
Explore flavours from the eastern reaches of the Caribbean. The
shared foods of Trinidad and Tobago, Guyana, and Suriname are
rooted in similarity and yet fascinatingly different. Jam-packed
with recipes, there's inspiration for everyone and every occasion,
whether that be a cosy curry and roti on Friday nights or a feast
for family and friends. Interwoven throughout, Riaz's food and
travel writing illuminates the diverse history of the Indian,
Chinese, and African heritage that culminates in the food culture
of these lands today. Ranging from plant-based to meat and seafood,
Riaz offers up not only delicious dishes but also the inseparable
stories of people and places. More than a cookbook, with East Winds
you'll go on a culinary journey to explore the roots and evolution
of the dishes you're cooking.
A beautiful cookbook that celebrates the wonderfully diverse
flavours in Caribbean cooking with over 100 riveting recipes to
try. Introducing West Winds - the most-talked about cookbook of
2022 and a joyous celebration of Caribbean cooking, with a special
focus on the sensational flavours of Jamaican cuisine. Winner of
the Jane Grigson Trust Award 2022, the all-encompassing Caribbean
cookbook West Winds introduces everyone, everywhere to the
enriching and mouth-watering flavours that Jamaica has to offer.
Growing up in London and now living in Berlin, food writer Riaz
Phillips is passionate about celebrating the familiar Caribbean
food of his childhood while also demystifying new and unknown
ingredients for home cooks from around the globe. With 120
traditional and delicious dishes that draw on Riaz's personal
memories, West Winds is so much more than a showcase of Jamaican
cooking, it is also rooted in the exploration of the island's
heritage and culture. Featuring colourful and sun-drenched imagery,
and easy-to-follow instructions, the versatility of Jamaican
cuisine is apparent. Riaz blends authentic Jamaican ingredients and
dishes with popular trends - discover recipes for nose-to-tail and
vegan cooking. Why not also recreate popular takeaway food, Oxtail
and Butterbean, or feel as though you're on the beach with a
Langoustine Soup. This cookbook has everything - main meals,
sauces, soups, juices and preserves, bakes and desserts. Explore
the riveting recipes of this colourful cookbook to find: -A varied
collection of 100 Caribbean easy-to-follow recipes written by Riaz
Phillips -Captivating recipe and travel photography -Feature essays
which capture the history and culture of the food Did you know that
there has been growing interest in Caribbean food worldwide, with
the highest number of searches taking place in Australia, India,
Western Europe, and the US. There has also been a strong rise in
Caribbean cooking in the UK, which has remained a popular search
over the last year. Whilst there are not many Caribbean cookbooks
on the market, especially those that include vegan food, baking,
and zero-waste dishes, West Winds successfully taps into
fashionable food trends such as fakeaways, veganism and baking. So
whether you seek connection with your heritage,or you're simply
looking to expand your culinary repertoire, take a trip to Jamaica
with West Winds, proving the ideal cookbook for those with an
interest in Caribbean flavours, cooking and culture, or doubling up
as the perfect gift for chefs who are looking to experiment with
new flavours. Read it, cook from it, immerse yourself in it and
more!
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|